Thai fish curry

Thai fish curry 3 salmon fillets, skin removed 5 white fish fillets (eg cod or haddock), skin removed 2 tbsp sunflower or vegetable oil 4 spring onions, finely sliced 140g Thai red curry paste 1 tsp turmeric 2 x 400ml cans coconut milk 400ml fish stock 2 tsp golden caster sugar 2 lemongrass stalks, bashed Handful of kaffir lime leaves 150g green beans 150g peas 200g pak choi, by christienobes

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