Tofu Tikka Masala (Vegan & Gluten-Free)


I am mostly pinning this because it tells you how to get tofu crispy! I still haven't ever made crispy tofu like the restaurants! Tofu has to dry and you use cornstarch. I'll have to try it sometime. by khoskiclegg




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South African Beef Curry

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When Nancy Sephton lived in South Africa in the '50s, lamb curry was as ubiquitous there as hamburgers and hot dogs are in the United States. On a return visit a number of years later, she came across the curry made with beef, which has become a favorite with her family. by deborahtawachi Read More
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