Anjum’s Goan fish curry

This mouth-watering fish curry recipe is so easy to make. Anjum Anand's dish delivers everything a curry should - layers of flavour, depth, tartness and a hint of sweetness from the onion and coconut. This fish curry recipe serves 4 people and will take around 30 mins to prepare and cook. This curry lends itself to a variety of seafood and not just fish - try making it with prawns, mussels, clams or squid, if you wish. You could add green chillies at the end for that added pungency and also ... by adhanaraj
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