Thai Red Curry
Red curry chicken. I used about 1/4 tsp ginger instead of strips, and replaced carrots with snap peas, and added a can of bamboo shoots. Otherwise followed directions and served o ER coconut rice. by annarahma0706
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Green curry (kaeng khiao wan) is a pungent and very aromatic Thai curry perfectl...
Green curry (kaeng khiao wan) is a pungent and very aromatic Thai curry perfectly combining spicy, salty, sweet and umami flavors. #Thai #Thailand #196flavors by 196flavors Read More
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